garlic intolerant
the following items can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
cha han
stir-fried rice with egg, chicken, shrimp, snow peas, sweet corn, button mushroom and scallion, accompanied by a bowl of vegetarian miso soup and japanese style pickles
chicken dumplings
five steamed, grilled chicken and vegetable dumplings. served with a chili, garlic and soy dipping sauce. available fried upon request
chicken katsu curry
deep-fried chicken breast coated in panko breadcrumbs, served with a light curry sauce and sticky rice. garnished with a combination of mixed leaves and red pickles
ebi dumplings
five deep-fried shrimp and spinach dumplings. served with a spicy citrus ponzu dipping sauce. only available fried
ebi katsu
deep-fried shrimp in panko breadcrumbs served with a red chili and garlic sauce. garnished with a wedge of lime
edamame
freshly steamed green soy beans, the perfect complement to drinks. choose sprinkled with either salt or chili garlic salt
mini chicken katsu
chicken breast grilled or deep-fried in panko breadcrumbs served with sticky white rice and carrot, cucumber and sweetcorn. served with your choice of either katsu curry or amai sauce
moyashi soba
whole wheat noodles in a vegetable soup topped with stir-fried tofu, button mushroom, zucchini, snow peas, leek, bean sprouts and garlic. garnished with sliced scallion
raw salad
a combination of mixed leaves, thin cut daikon, red onion, scallion and carrot. served with wagamama house dressing
salmon ramen
noodles in a spicy miso soup topped with a grilled fillet of salmon, seasonal greens, menma, sliced scallion and carrot. garnished with sesame seeds
wagamama seafood ramen
noodles in a vegetable soup with grilled shrimp, salmon, whitefish and marinated squid. topped with wakame, menma, baby spinach and sliced scallion. garnished with a wedge of lime
yaki soba
teppan-fried soba noodles with egg, chicken, shrimp, red onion, scallion, bean sprouts, and peppers. garnished with sesame seeds, fried shallots and pickled red ginger
yaki udon
teppan-fried udon noodles with curry oil, shiitake mushroom, egg, leek, shrimp, chicken, yaki chikuwa, bean sprouts, and peppers. garnished with a spicy japanese seasoning, sesame seeds, fried shallots and pickled red ginger
yasai dumplings
five steamed, grilled vegetable dumplings. served with a chili, garlic and soy sauce
yasai katsu curry
deep-fried slices of sweet potato, eggplant and butternut squash coated in panko breadcrumbs, served with a light curry sauce and sticky rice. garnished with a combination of mixed leaves and red pickles
yasai yaki soba
teppan-fried whole wheat noodles with egg, red onion, scallion, garlic, button and shiitake mushroom, butternut squash, bean sprouts, and peppers. garnished with sesame seeds, fried shallots, pickled red ginger and spicy cilantro vinegar
