vegans
the following items are either already vegan or can be modified to be vegan. please speak to your server and explain your requirements before you order
edamame
freshly steamed green soy beans, the perfect complement to drinks. choose sprinkled with either salt or chili garlic salt
marinated yasai noodle salad
marinated and grilled eggplant, shitake mushroom and and zucchini. combined with caramelized red onion, roasted sweet potato, asparagus, diced tomato and mixed leaves. served with whole wheat noodles and garnished with crispy noodles, pickled red ginger and sesame seeds
miso soup and japanese style pickles
a light soup flavored with white miso paste, wakame, tofu and thin sliced scalion. served with traditional pickles
moyashi soba
whole wheat noodles in a vegetable soup topped with stir-fried tofu, button mushroom, zucchini, snow peas, leek, bean sprouts and garlic. garnished with sliced scallion
raw salad
a combination of mixed leaves, thin cut daikon, red onion, scallion and carrot. served with wagamama house dressing
yasai cha han
stir-fried rice with egg, butternut squash, snow peas, sweet corn, fried tofu, button and shiitake mushroom and scallion. accompanied by a bowl of vegetarian miso soup and japanese style pickles
yasai chili men
stir-fried shiitake and button mushrooms, fried tofu, zucchini, red onion, peppers, snow peas and scallion. served with whole wheat noodles in a chili sauce made from chilies, ginger, garlic, onion, lemongrass, sweet red pepper and tomato
yasai itame
stir-fried bok choy, fried tofu, red onion, red chilies, peppers, mushroom and bean sprouts. served with rice noodles in a spicy coconut and green chili soup. garnished with cilantro, mint, ginger, coconut and a wedge of lime
yasai yaki soba
teppan-fried whole wheat noodles with egg, red onion, scallion, garlic, button and shiitake mushroom, butternut squash, bean sprouts, and peppers. garnished with sesame seeds, fried shallots, pickled red ginger and spicy cilantro vinegar
