rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried chicken breast, beansprouts, chilies, red onions, scallions, bok choy, peppers and mushrooms. garnished with cilantro and a wedge of lime
‘kare’ is japanese for curry. wagamama’s kare dishes are based on a coconut and lemongrass sauce, which is fresh, fragrant and fabulous