desserts | wagamama

desserts

choose one of our tempting japanese-inspired desserts

desserts

choose one of our tempting japanese-inspired desserts
white chocolate ginger cheesecake | wagamama desserts

white chocolate ginger cheesecake

white chocolate ginger cheesecake. served with a chilli toffee ginger sauce

nutrition + allergy

per serving
per 100g
energy kcal
455kcal
320kcal
energy kJ
1902kJ
1339kJ
protein
7.4g
5.2g
carbohydrate
55.7g
39.2g
of which sugars
37.9g
26.7g
fat
22.3g
15.7g
of which saturates
11.5g
8.1g
fibre
0.6g
0.4g
salt
0.3g
0.2g
sodium
0.13g
0.1g

this dish contains gluten, milk, nut, peanut and soya

banana katsu | wagamama desserts

banana katsu

banana in panko breadcrumbs with a scoop of salted caramel ice cream

nutrition + allergy

per serving
per 100g
energy kcal
312kcal
230kcal
energy kJ
1306kJ
960kJ
protein
3.6g
2.7g
carbohydrate
43g
31.6g
of which sugars
33.2g
24.4g
fat
13.7g
10.1g
of which saturates
5.2g
3.8g
fibre
1.2g
0.9g
salt
1.2g
0.9g
sodium
0.5g
0.3g

this dish contains gluten, eggs, milk and is fried in oil that may also be used to fry other dishes. please see our allergen guide

fig and coconut cheesecake | wagamama desserts

coconut and fig cheesecake

layers of creamy coconut cheesecake and fig on a crunchy biscuit base. topped with a fresh fig glaze, caramelised sesame seeds and fresh mint

nutrition + allergy

per serving
per 100g
energy kcal
394kcal
334kcal
energy kJ
1648kJ
1396kJ
protein
3.0g
2.5g
carbohydrate
36.7g
31.1g
of which sugars
31.0g
26.0g
fat
26.1g
22.2g
of which saturates
16.4g
13.9g
fibre
0.0g
0.0g
salt
0.3g
0.3g
sodium
0.1g
0.1g

this dish contains gluten, milk, nut, soya, eggs, peanut and sesame seed

spiced mango and coconut parfait | wagamama desserts

spiced mango and coconut parfait

topped with puffed quinoa and passion fruit coulis

nutrition + allergy

per serving
per 100g
energy kcal
299kcal
285kcal
energy kJ
1251kJ
1192kJ
protein
2.4g
2.3g
carbohydrate
35.8g
34.1g
of which sugars
31.3g
29.9g
fat
16.2g
15.4g
of which saturates
9.9g
9.4g
fibre
0.3g
0.3g
salt
0.0g
0.0g
sodium
0.0g
0.0g

this dish contains milk, sulphur dioxide, eggs and mustard

yuzu and lemon tart

yuzu and lemon tart

served with raspberry compote and fresh mint

nutrition + allergy

per serving
per 100g
energy kcal
306kcal
261kcal
energy kJ
1278kJ
1092kJ
protein
3.5g
3.0g
carbohydrate
35.0g
29.5g
fat
16.8g
14.0g
of which saturates
9.2g
8.0g
fibre
1.2g
1.0g
salt
0.0g
0.0g
sodium
0.0g
0.0g

this dish contains gluten, milk, nut, peanut, soya, sulphur dioxide, eggs and sesame seed

chocolate layer cake | wagamama desserts

chocolate layer cake

layers of chocolate sponge, dark chocolate parfait and hazelnut cream. served with vanilla ice cream

nutrition + allergy

per serving
per 100g
energy kcal
485kcal
287kcal
energy kJ
2029kJ
1200kJ
protein
5.5g
3.3g
carbohydrate
52.0g
31.0g
of which sugars
45.0g
26.6g
fat
28.0g
16.7g
of which saturates
18.0g
10.8g
fibre
0.0g
0.0g
salt
0.2g
0.1g
sodium
0.1g
0.0g

this dish contains gluten, eggs, milk, mustard, nut and soya

coconut reika | wagamama desserts

coconut reika

coconut ice cream topped with a passion fruit sauce and coconut flakes

nutrition + allergy

per serving
per 100g
energy kcal
449kcal
230kcal
energy kJ
1875kJ
961kJ
protein
6.4g
3.3g
carbohydrate
50.2g
25.8g
of which sugars
46g
23.6g
fat
24.4g
12.5g
of which saturates
14.6g
7.5g
fibre
1.1g
0.6g
salt
0.3g
0.2g
sodium
0.1g
0.06g

this dish contains milk

chocolate and schichimi ice cream | wagamama desserts

chocolate and shichimi ice cream

served with a chocolate sauce and caramelised sesame seeds

nutrition + allergy

per serving
per 100g
energy kcal
393kcal
203kcal
energy kJ
1644kJ
847kJ
protein
8.0g
4.1g
carbohydrate
53.5g
27.6g
of which sugars
49.4g
25.5g
fat
16.2g
8.4g
of which saturates
9.7g
5.0g
fibre
0.6g
0.3g
salt
0.1g
0.0g
sodium
0.0g
0.0g

this dish contains milk, eggs, mustard, nut, peanut, sesame seed and soya

yuzu ice cream | wagamama desserts

yuzu ice cream

served with fresh mint

nutrition + allergy

per serving
per 100g
energy kcal
251kcal
150kcal
energy kJ
1049kJ
628kJ
protein
5.9g
3.5g
carbohydrate
33.0g
19.8g
of which sugars
32.6g
19.6g
fat
10.6g
6.3g
of which saturates
6.6g
4.0g
fibre
0.0g
0.0g
salt
0.0g
0.0g
sodium
0.0g
0.0g

this dish contains milk

vietnamese coffee ice cream | wagamama desserts

vietnamese coffee ice cream

served with a chocolate sauce and caramelised sesame seeds

nutrition + allergy

per serving
per 100g
energy kcal
471kcal
243kcal
energy kJ
1968kJ
1015kJ
protein
37.7g
19.4g
carbohydrate
52.9g
27.3g
of which sugars
20g
10.3g
fat
11.9g
6.2g
of which saturates
7.0g
3.6g
fibre
0.6g
0.3g
salt
0.1g
0.0g
sodium
0.0g
0.0g

this dish contains milk, eggs, mustard, nut, peanut, sesame seed and soya

salted caramel ice cream | wagamama desserts

salted caramel ice cream

served with caramelised sesame seeds and a chilli toffee + ginger sauce

nutrition + allergy

per serving
per 100g
energy kcal
496kcal
235kcal
energy kJ
2073kJ
982kJ
protein
6.9g
3.3g
carbohydrate
66g
31.3g
of which sugars
56.1g
26.6g
fat
22.6g
10.7g
of which saturates
11.9g
5.7g
fibre
0.5g
0.2g
salt
2.6g
1.2g
sodium
1.0g
0.5g

this dish contains milk, eggs, nut, peanut, sesame seed and soya

lemongrass and lime sorbet | wagamama desserts

lemongrass and lime sorbet

served with fresh mint

nutrition + allergy

per serving
per 100g
energy kcal
152kcal
91kcal
energy kJ
636kJ
380kJ
protein
0.1g
0g
carbohydrate
37.6g
22.5g
of which sugars
36.0g
21.6g
fat
0.2g
0.1g
of which saturates
0.2g
0.1g
fibre
0.0g
0.0g
salt
0.0g
0.0g
sodium
0.0g
0.0g

pink guava and passion fruit sorbet | wagamama desserts

pink guava and passion fruit sorbet

served with fresh mint

nutrition + allergy

per serving
per 100g
energy kcal
162kcal
98kcal
energy kJ
680kJ
408kJ
protein
0.2g
0.1g
carbohydrate
39.7g
23.8g
of which sugars
39.6g
23.8g
fat
0.3g
0.2g
of which saturates
0.3g
0.2g
fibre
0.0g
0.0g
salt
0.0g
0.0g
sodium
0.0g
0.0g

our story

in japanese, our name means ‘naughty child’, or ‘one who is wilful and determined’


a good example of that determination is the art of ‘kaizen’, meaning ‘good change’. this philosophy sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better


we’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. we set out to create a unique way of eating. bringing the fresh, nourishing, flavours of asia to all


that was 20 years ago now. two whole decades to sharpen skills and refine recipes. to play with spices and discover tastes. we continue to get better with every day