desserts | wagamama

desserts

choose one of our tempting japanese-inspired desserts

desserts

choose one of our tempting japanese-inspired desserts
coconut mochi | wagamama

coconut mochi ice cream

little balls of ice cream wrapped in a layer of sticky rice, served with sauce

nutrition + allergy

per serving
per 100g
energy kcal
234kcal
251kcal
energy kJ
978kJ
1052kJ
protein
2.6g
2.8g
carbohydrate
33.6g
36.1g
of which sugars
22.9g
24.7g
fat
9.4g
10.1g
of which saturates
7.1g
7.6g
fibre
2.0g
2.2g
salt
0.09g
0.1g
sodium
0.04g
0.04g

this dish contains cereals, eggs, milk, nut, peanut and sesame seed

raspberry mochi | wagamama

raspberry mochi ice cream

little balls of ice cream wrapped in a layer of sticky rice, served with sauce

nutrition + allergy

per serving
per 100g
energy kcal
193kcal
210kcal
energy kJ
808kJ
878kJ
protein
2.2g
2.4g
carbohydrate
37.3g
40.6g
of which sugars
24.2g
26.3g
fat
3.8g
4.1g
of which saturates
2.4g
2.6g
fibre
0.6g
0.6g
salt
0.1g
0.1g
sodium
0.04g
0.05g

this dish contains cereals, eggs, milk, mustard, nut, peanut and sesame seed

sesame mochi | wagamama

toasted sesame mochi ice cream

little balls of ice cream wrapped in a layer of sticky rice, served with sauce

nutrition + allergy

per serving
per 100g
energy kcal
265kcal
288kcal
energy kJ
1108kJ
1204kJ
protein
6.6g
7.1g
carbohydrate
33.9g
36.8g
of which sugars
22.2g
24.2g
fat
11.1g
12.0g
of which saturates
5.4g
5.9g
fibre
1.7g
1.8g
salt
0.1g
0.1g
sodium
0.05g
0.06g

this dish contains cereals, eggs, milk, mustard, nut, peanut and sesame seed

mixed mochi | wagamama

mix it up mochi ice cream

a combination of all three flavours of our mochi ice cream. little balls of ice cream wrapped in a layer of sticky rice, served with sauce

nutrition + allergy

per serving
per 100g
energy kcal
232kcal
252kcal
energy kJ
969kJ
1054kJ
protein
3.8g
4.1g
carbohydrate
35.2g
38.2g
of which sugars
23.4g
25.4g
fat
8.1g
8.8g
of which saturates
5.0g
5.4g
fibre
1.4g
1.6g
salt
0.1g
0.1g
sodium
0.04g
0.05g

this dish contains cereals, eggs, milk, mustard, nut, peanut and sesame seed

banana katsu | wagamama

banana katsu

banana in panko breadcrumbs with a scoop of salted caramel ice cream

nutrition + allergy

per serving
per 100g
energy kcal
312kcal
230kcal
energy kJ
1306kJ
960kJ
protein
3.6g
2.7g
carbohydrate
43g
31.6g
of which sugars
33.2g
24.4g
fat
13.7g
10.1g
of which saturates
5.2g
3.8g
fibre
1.2g
0.9g
salt
1.2g
0.9g
sodium
0.5g
0.3g

this dish contains cereals, eggs, milk and is fried in oil that may also be used to fry other dishes. please see our allergen guide

sweet onigiri | wagamama

sweet onigiri

balls of sticky rice rolled in dry coconut and deep-fried. served with a passion fruit sauce

nutrition + allergy

per serving
per 100g
energy kcal
379kcal
333kcal
energy kJ
1586kJ
1391kJ
protein
3.0g
2.7g
carbohydrate
45.8g
40.2g
of which sugars
23.6g
20.7g
fat
19.9g
17.5g
of which saturates
9.5g
8.3g
fibre
2.3g
2.0g
salt
traceg
traceg
sodium
traceg
traceg

this dish contains eggs and is fried in oil that may also be used to fry other dishes. please see our allergen guide

passionfruit cheescake | wagamama

passion fruit cheesecake

a smooth and creamy cheesecake served with a sweet passion fruit sauce

nutrition + allergy

per serving
per 100g
energy kcal
474kcal
318kcal
energy kJ
1984kJ
1331kJ
protein
7.7g
5.1g
carbohydrate
45.8g
30.7g
of which sugars
29.8g
20.0g
fat
28.6g
19.2g
of which saturates
16.4g
11.0g
fibre
1.3g
0.9g
salt
0.3g
0.2g
sodium
0.1g
0.08g

this dish contains cereals, milk, nut, peanut, soya and sulphur dioxide

white chocolate cake | wagamama

white chocolate ginger cheesecake

white chocolate ginger cheesecake. served with a chilli toffee ginger sauce

nutrition + allergy

per serving
per 100g
energy kcal
455kcal
320kcal
energy kJ
1902kJ
1339kJ
protein
7.4g
5.2g
carbohydrate
55.7g
39.2g
of which sugars
37.9g
26.7g
fat
22.3g
15.7g
of which saturates
11.5g
8.1g
fibre
0.6g
0.4g
salt
0.3g
0.2g
sodium
0.13g
0.1g

this dish contains cereals, milk, nut, peanut and soya

chocolate fudge cake | wagamama

chocolate fudge cake

served with dark chocolate wasabi sauce and vanilla pod ice cream

nutrition + allergy

per serving
per 100g
energy kcal
694kcal
342kcal
energy kJ
2904kJ
1431kJ
protein
7.4g
3.6g
carbohydrate
75.9g
37.4g
of which sugars
63g
31.1g
fat
39.9g
19.6g
of which saturates
18.1g
8.9g
fibre
1.1g
0.5g
salt
0.2g
0.09g
sodium
0.1g
0.04g

this dish contains cereals, eggs, milk, mustard, nut, peanut and soya

coconut reika | wagamama

coconut reika

coconut ice cream topped with a passion fruit sauce and coconut flakes

nutrition + allergy

per serving
per 100g
energy kcal
445kcal
228kcal
energy kJ
1861kJ
954kJ
protein
6.3g
3.2g
carbohydrate
49.5g
25.4g
of which sugars
45.7g
23.4g
fat
24.2g
12.4g
of which saturates
14.4g
7.4g
fibre
1.8g
0.9g
salt
0.4g
0.2g
sodium
0.1g
0.06g

this dish contains milk

mini cakes | wagamama

mini cakes

choose one mini cake or three mini cakes from our passion fruit cheesecake, white chocolate and ginger cheesecake or chocolate fudge cake

nutrition + allergy

per serving
per 100g
energy kcal
419kcal
290kcal
energy kJ
1753kJ
1213kJ
protein
7.1g
4.9g
carbohydrate
58.0g
40.1g
of which sugars
40.0g
27.7g
fat
17.5g
12.1g
of which saturates
12.4g
8.6g
fibre
0.7g
0.5g
salt
0.3g
0.2g
sodium
0.1g
0.09g

this dish contains cereals, eggs, milk, mustard, nut, peanut, soya and sulphur dioxide

our story

in japanese, our name means ‘naughty child’, or ‘one who is wilful and determined’


a good example of that determination is the art of ‘kaizen’, meaning ‘good change’. this philosophy sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better


we’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. we set out to create a unique way of eating. bringing the fresh, nourishing, flavours of asia to all


that was 20 years ago now. two whole decades to sharpen skills and refine recipes. to play with spices and discover tastes. we continue to get better with every day