donburi | wagamama

donburi

a traditional dish, donburi is a big bowl of steamed rice that is stir-fried with chicken, beef or prawn and mixed vegetables. served with a pickled side

donburi

a traditional dish, donburi is a big bowl of steamed rice that is stir-fried with chicken, beef or prawn and mixed vegetables. served with a pickled side
cha han donburi | wagamama

chicken + prawn cha han donburi

stir-fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweetcorn and spring onions. served with a side of japanese pickles

nutrition + allergy

per serving
per 100g
energy kcal
788kcal
133kcal
energy kJ
3297kJ
556kJ
protein
30.0g
5.1g
carbohydrate
100.8g
17.0g
of which sugars
7.9g
1.3g
fat
27.5g
4.6g
of which saturates
4.6g
0.8g
fibre
8.6g
1.5g
salt
3.7g
0.6g
sodium
1.5g
0.3g

this dish contains cereals, crustacean, eggs, mustard, soya and sulphur dioxide

yasai cha han donburi | wagamama

yasai cha han donburi

stir-fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweetcorn and spring onions. served with a side of japanese pickles

nutrition + allergy

per serving
per 100g
energy kcal
824kcal
141kcal
energy kJ
3449kJ
590kJ
protein
24.7g
4.2g
carbohydrate
103.3g
17.7g
of which sugars
8.4g
1.4g
fat
32.8g
5.6g
of which saturates
4.2g
0.7g
fibre
8.6g
1.5g
salt
4.1g
0.7g
sodium
1.6g
0.3g

this dish contains cereals, eggs, soya and sulphur dioxide

chicken donburi

teriyaki chicken donburi

chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions. garnished with sesame seeds and served with a side of kimchee

nutrition + allergy

per serving
per 100g
energy kcal
784kcal
152kcal
energy kJ
3277kJ
634kJ
protein
34g
6.6g
carbohydrate
135.9g
26.3g
of which sugars
15.4g
3.0g
fat
10.7g
2.1g
of which saturates
3.1g
0.6g
fibre
4.2g
0.8g
salt
3.1g
0.6g
sodium
1.2g
0.2g

this dish contains cereals, crustacean, fish, sesame seed, soya and sulphur dioxide

beef donburi | wagamama

teriyaki beef donburi

beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions. garnished with sesame seeds and served with a side of kimchee

nutrition + allergy

per serving
per 100g
energy kcal
1007kcal
169kcal
energy kJ
4213kJ
708kJ
protein
53.0g
8.9g
carbohydrate
145.9g
24.5g
of which sugars
22.6g
3.8g
fat
22.5g
3.8g
of which saturates
3.4g
0.6g
fibre
4.5g
0.8g
salt
3.6g
0.6g
sodium
1.4g
0.2g

this dish contains celery, cereals, crustacean, fish, mustard, sesame seed, soya and sulphur dioxide

shiitake donburi | wagamama

shiitake donburi

shiitake mushrooms and broccoli omelette served on brown rice in a teriyaki sauce garnished with shredded carrots, spring onions, chilli and pea shoots

nutrition + allergy

per serving
per 100g
energy kcal
713kcal
119kcal
energy kJ
2981kJ
497kJ
protein
26.8g
4.5g
carbohydrate
99.3g
16.6g
of which sugars
9.5g
1.6g
fat
21.2g
3.5g
of which saturates
4.8g
0.8g
fibre
9.1g
1.5g
salt
3.1g
0.5g
sodium
1.2g
0.2g

this dish contains cereals, eggs, sesame seed and soya

our story

in japanese, our name means ‘naughty child’, or ‘one who is wilful and determined’


a good example of that determination is the art of ‘kaizen’, meaning ‘good change’. this philosophy sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better


we’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. we set out to create a unique way of eating. bringing the fresh, nourishing, flavours of asia to all


that was 20 years ago now. two whole decades to sharpen skills and refine recipes. to play with spices and discover tastes. we continue to get better with every day