donburi | wagamama

donburi

a traditional dish, donburi is a big bowl of steamed rice that is stir-fried with chicken, beef or prawn and mixed vegetables. served with a pickled side

donburi

a traditional dish, donburi is a big bowl of steamed rice that is stir-fried with chicken, beef or prawn and mixed vegetables. served with a pickled side
chicken donburi

teriyaki chicken donburi

chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions. garnished with sesame seeds and served with a side of kimchee

nutrition + allergy

per serving
per 100g
energy kcal
784kcal
152kcal
energy kJ
3277kJ
634kJ
protein
34g
6.6g
carbohydrate
135.9g
26.3g
of which sugars
15.4g
3.0g
fat
10.7g
2.1g
of which saturates
3.1g
0.6g
fibre
4.2g
0.8g
salt
3.1g
0.6g
sodium
1.2g
0.2g

this dish contains gluten, crustacean, fish, sesame seed, soya and sulphur dioxide

beef donburi | wagamama

teriyaki beef donburi

beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions. garnished with sesame seeds and served with a side of kimchee

nutrition + allergy

per serving
per 100g
energy kcal
973kcal
167kcal
energy kJ
4066kJ
699kJ
protein
52.3g
9.0g
carbohydrate
139.7g
24.0g
of which sugars
18.6g
3.2g
fat
21.8g
3.7g
of which saturates
3.5g
0.6g
fibre
4.3g
0.7g
salt
3.0g
0.5g
sodium
1.2g
0.2g

this dish contains celery, gluten, crustacean, fish, mustard, sesame seed, soya and sulphur dioxide

shiitake donburi | wagamama

shiitake donburi

shiitake mushrooms and broccoli omelette served on brown rice in a teriyaki sauce garnished with shredded carrots, spring onions, chilli and pea shoots

nutrition + allergy

per serving
per 100g
energy kcal
713kcal
119kcal
energy kJ
2981kJ
497kJ
protein
26.8g
4.5g
carbohydrate
99.3g
16.6g
of which sugars
9.5g
1.6g
fat
21.2g
3.5g
of which saturates
4.8g
0.8g
fibre
9.1g
1.5g
salt
3.1g
0.5g
sodium
1.2g
0.2g

this dish contains gluten, eggs, sesame seed and soya

omakase donburi duck | wagamama

grilled duck donburi

tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato and red onion on a bed of sticky japanese rice. finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee

nutrition + allergy

per serving
per 100g
energy kcal
1133kcal
172kcal
energy kJ
4740kJ
719kJ
protein
32.8g
5g
carbohydrate
149.1g
22.6g
of which sugars
19.2g
2.9g
fat
43.8g
6.7g
of which saturates
10.2g
1.5g
fibre
5.5g
0.8g
salt
3.6g
0.5g
sodium
1.4g
0.2g

this dish contains gluten, sesame seed, soya, sulphur dioxide, crustacean, eggs and fish

our story

in japanese, our name means ‘naughty child’, or ‘one who is wilful and determined’


a good example of that determination is the art of ‘kaizen’, meaning ‘good change’. this philosophy sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better


we’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. we set out to create a unique way of eating. bringing the fresh, nourishing, flavours of asia to all


that was 20 years ago now. two whole decades to sharpen skills and refine recipes. to play with spices and discover tastes. we continue to get better with every day