teppanyaki | wagamama

teppanyaki

teppanyaki is a big plate of sizzling noodles, stir-fried by quickly turning them on a flat griddle. this means you get soft noodles and crunchy vegetables

teppanyaki

teppanyaki is a big plate of sizzling noodles, stir-fried by quickly turning them on a flat griddle. this means you get soft noodles and crunchy vegetables
yaki udon | wagamama

yaki udon

udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers. garnished with fried shallots, pickled ginger and sesame seeds

nutrition + allergy

per serving
per 100g
energy kcal
705kcal
114kcal
energy kJ
2950kJ
476kJ
protein
33.9g
5.5g
carbohydrate
79.3g
12.8g
of which sugars
5.9g
1.0g
fat
25.9g
4.2g
of which saturates
3.9g
0.6g
fibre
9.9g
1.6g
salt
7.1g
1.2g
sodium
2.9g
0.5g

this dish contains cereals, crustacean, eggs, fish, mustard, sesame seed and soya

yaki soba | wagamama

yaki soba

soba noodles with chicken + prawn, egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds

nutrition + allergy

per serving
per 100g
energy kcal
700kcal
128kcal
energy kJ
2928kJ
537kJ
protein
34.7g
6.38g
carbohydrate
62.3g
11.43g
of which sugars
5.7g
1.1g
fat
33.4g
6.1g
of which saturates
4.3g
0.8g
fibre
5.7g
1.0g
salt
4.15g
0.76g
sodium
1.7g
0.3g

this dish contains cereals, crustacean, eggs, mustard, sesame seed and soya

yasai yaki soba | wagamama

yasai yaki soba

soba noodles with mushroom + vegetables, egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds

nutrition + allergy

per serving
per 100g
energy kcal
678kcal
121kcal
energy kJ
2837kJ
505kJ
protein
25.5g
4.5g
carbohydrate
72.5g
12.9g
of which sugars
12.1g
2.2g
fat
30.5g
5.4g
of which saturates
3.1g
0.5g
fibre
5.8g
1.0g
salt
4.9g
0.9g
sodium
2.0g
0.3g

this dish contains cereals, eggs, sesame seed, soya and sulphur dioxide

salmon teriyaki soba | wagamama

teriyaki salmon soba

grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and beansprouts in a teriyaki sauce. garnished with sesame seeds

nutrition + allergy

per serving
per 100g
energy kcal
803kcal
135kcal
energy kJ
3360kJ
563kJ
protein
45.3g
7.6g
carbohydrate
68g
11.4g
of which sugars
11.1g
1.9g
fat
37.5g
6.3g
of which saturates
3.5g
0.6g
fibre
6.2g
1.0g
salt
4.9g
0.8g
sodium
1.9g
0.3g

this dish contains cereals, eggs, fish, sesame seed, soya and sulphur dioxide

beef teriyaki soba | wagamama

teriyaki sirloin steak soba

grilled sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and beansprouts in a teriyaki sauce. garnished with sesame seeds

nutrition + allergy

per serving
per 100g
energy kcal
813kcal
124kcal
energy kJ
3401kJ
521kJ
protein
67.7g
10.4g
carbohydrate
70.7g
10.8g
of which sugars
12.7g
2.0g
fat
27.2g
4.2g
of which saturates
2.7g
0.4g
fibre
7.1g
1.1g
salt
4.8g
0.7g
sodium
1.9g
0.3g

this dish contains cereals, eggs, fish, sesame seed, soya and sulphur dioxide

ginger chicken udon | wagamama

ginger chicken udon

udon noodles with ginger chicken, mangetout, egg, chillies, beansprouts and red onion. topped with pickled ginger and coriander

nutrition + allergy

per serving
per 100g
energy kcal
751kcal
124kcal
energy kJ
3142kJ
519kJ
protein
39g
6.5g
carbohydrate
79.4g
13.1g
of which sugars
3.6g
0.6g
fat
28.6g
4.7g
of which saturates
5.0g
0.8g
fibre
10.1g
1.7g
salt
6.4g
1.1g
sodium
2.6g
0.4g

this dish contains cereals, eggs, fish, soya and sulphur dioxide

chicken prawn pad-thai | wagamama

chicken + prawn pad-thai

chicken + prawn, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion. garnished with fried shallots, peanuts, fresh herbs and lime

nutrition + allergy

per serving
per 100g
energy kcal
723kcal
116kcal
energy kJ
3027kJ
487kJ
protein
34.7g
5.6g
carbohydrate
73.3g
11.8g
of which sugars
21.1g
3.4g
fat
30.4g
4.9g
of which saturates
4.7g
0.8g
fibre
9.0g
1.4g
salt
5.6g
0.9g
sodium
2.2g
0.4g

this dish contains cereals, crustacean, eggs, mustard, peanut, soya, fish, nut and sulphur dioxide

yasai pad-thai | wagamama

yasai pad-thai

tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion. garnished with fried shallots, peanuts, fresh herbs and lime

nutrition + allergy

per serving
per 100g
energy kcal
828kcal
131kcal
energy kJ
3464kJ
548kJ
protein
27.8g
4.4g
carbohydrate
92.2g
14.6g
of which sugars
37.4g
5.9g
fat
36.6g
5.8g
of which saturates
4.3g
0.7g
fibre
9.1g
1.4g
salt
2.7g
0.4g
sodium
1.1g
0.2g

this dish contains cereals, eggs, peanut, soya, sulphur dioxide and nut

our story

in japanese, our name means ‘naughty child’, or ‘one who is wilful and determined’


a good example of that determination is the art of ‘kaizen’, meaning ‘good change’. this philosophy sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better


we’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. we set out to create a unique way of eating. bringing the fresh, nourishing, flavours of asia to all


that was 20 years ago now. two whole decades to sharpen skills and refine recipes. to play with spices and discover tastes. we continue to get better with every day