yaki soba | wagamama

homemade yaki soba

noodles tastes best when they’re fresh from the kitchen. our kitchen, your kitchen. we don’t mind. wherever it’s made it leaves you and your friends full of the feel good. that’s why we want to share a recipe for our famous yaki soba. so you can try to make it yourself. and if you tell people it’s your own recipe. we won’t tell a soul

homemade yaki soba

noodles tastes best when they’re fresh from the kitchen. our kitchen, your kitchen. we don’t mind. wherever it’s made it leaves you and your friends full of the feel good. that’s why we want to share a recipe for our famous yaki soba. so you can try to make it yourself. and if you tell people it’s your own recipe. we won’t tell a soul

ingredients

2 chicken thighs
¼ red pepper sliced + ¼ green pepper sliced
¼ onion sliced + 2 scallions (chopped)
6 cooked shrimps
handful of beansprouts
5½ oz egg noodle
1 egg
vegetable oil
1 tbsp. soy sauce
red pickled ginger
toasted mixed sesame seeds

to marinade chicken: grated ginger, splash of soy, salt & pepper

method

1. marinade chicken 1 hour before cooking. cook chicken thighs
2. cook egg noodles in boiling water
3. heat oil in wok/frying pan
4. place all fresh ingredients in hot pan, stir + add shrimps + chicken
5. whisk egg, then add drained noodles + egg to wok 
6. toss ingredients 
7. add soy sauce + season to taste
8. plate up, adding pickled ginger + sesame seeds to garnish