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yasai pad thai | recipes

homemade yasai pad thai

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fresh food makes you feel good. feel good in mind, body and soul. friends round for dinner makes you feel good too. especially when they’re eating your homemade fresh yasai pad thai. it’s a recipe for feeling good. we should know. we’ve been making it a long time. and with a little patience and practice, you’ll be master of the yasai pad thai too

homemade yasai pad thai

fresh food makes you feel good. feel good in mind, body and soul. friends round for dinner makes you feel good too. especially when they’re eating your homemade fresh yasai pad thai. it’s a recipe for feeling good. we should know. we’ve been making it a long time. and with a little patience and practice, you’ll be master of the yasai pad thai too

ingredients

  • ½ leek, finely sliced
  • ½ red onion, finely sliced
  • 2 oz fried tofu
  • handful of beansprouts
  • ginger, grated
  • 1 garlic clove, grated
  • 1 egg, whisked
  • splash of vegetable oil
  • amai sauce
  • 5½ oz rice noodles

to garnish: 1 fresh red chilli – sliced, 1 tbspn of crushed peanuts, sprig of cilantro, pinch of dried chili flakes, ¼ of lime, sprig of mint - thinly sliced

method

  1. cook rice noodles in pan of boiling water (follow packet instructions)
  2. place all raw ingredients in a hot frying pan with a splash of oil, toss
  3. add whisked egg and drained cooked noodles, tossing ingredients quickly
  4. add amai sauce and season to taste
  5. place on a plate, garnishing with crushed peanuts, mint, cilantro, chilies and lime to serve