ingredients
½ leek, finely sliced
½ red onion, finely sliced
2 oz fried tofu
handful of beansprouts
ginger, grated
1 garlic clove, grated
1 egg, whisked
splash of vegetable oil
amai sauce
5½ oz rice noodles
to garnish: 1 fresh red chilli – sliced, 1 tbspn of crushed peanuts, sprig of cilantro, pinch of dried chili flakes, ¼ of lime, sprig of mint - thinly sliced