ingredients
500ml chicken stock
⅛ cup of sriracha sauce
5 ½ oz of good egg noodles
1 chicken breast, marinated
handful of beansprouts
¼ red onion, finely sliced
1 scallion, chopped
1 fresh red chili, sliced
to marinade chicken: 2 tbsp soy sauce & 1 tsp of freshly grated ginger
to garnish: a few sprigs of cilantro, ¼ lime