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chili chicken ramen | recipes

homemade chili chicken ramen

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ramen tastes best when it’s fresh from the kitchen. our kitchen, your kitchen. we don’t mind. wherever it’s made it leaves you and your friends full of the feel good. that’s why we want to share a recipe for soul warming chili chicken ramen. so you can try to make it yourself. and if you tell people it’s your own recipe. we won’t tell a soul

homemade chili chicken ramen

ramen tastes best when it’s fresh from the kitchen. our kitchen, your kitchen. we don’t mind. wherever it’s made it leaves you and your friends full of the feel good. that’s why we want to share a recipe for soul warming chili chicken ramen. so you can try to make it yourself. and if you tell people it’s your own recipe. we won’t tell a soul

ingredients

500ml chicken stock

⅛ cup of sriracha sauce

5 ½ oz of good egg noodles

1 chicken breast, marinated

handful of beansprouts

¼ red onion, finely sliced

1 scallion, chopped

1 fresh red chili, sliced


to marinade chicken: 2 tbsp soy sauce & 1 tsp of freshly grated ginger

to garnish: a few sprigs of cilantro, ¼ lime

method

  1. marinade chicken breast for 1 hour before placing in a hot oven until cooked through
  2. cook egg noodles in pan of boiling water (follow packet instructions)
  3. once noodles are cooked, drain and place into ramen bowl
  4. add sriracha sauce and chicken stock, then stir to separate noodles
  5. slice cooked chicken at 45°, placing gently on top of the noodles
  6. add freshly chopped ingredients to the dish and garnish with lime + sprigs of cilantro

chili chicken ramen