speak wagamama

if you don't know your shichimi from your ponzu, we can help! learn the lingo and speak like a wagamama pro

speak wagamama

if you don't know your shichimi from your ponzu, we can help! learn the lingo and speak like a wagamama pro

edamame

soya beans steamed in their pods. pop them out of the pod straight into your mouth!

ramen

ramen is a popular japanese noodle dish combining wheat noodles in a meat -or fish- based broth, ramen is usually topped with spring onions and other vegetables for freshness and flavor

gyoza

japanese dumplings, made by wrapping thinly-rolled dough around meat and vegetables. gyoza may be fried or steamed and are often served with a dipping sauce

speak shichimi

shichimi

a traditional japanese spice mixture. we make ours with 7 secret ingredients

speak ponzu

ponzu

ponzu is a citrus-flavored sauce often used in japanese cuisine

kimchee

traditional korean side dish of pickled vegetables

teriyaki

a sweet soy marinade that gives meat and fish a rich flavor and succulent shine

miso

thick paste that provides a deep, earthy flavor to many traditional japanese meals. miso is made by fermenting soya beans

speak yasai

yasai

japanese for ‘vegetables’. when you see ‘yasai’ on the wagamama menu it usually means the dish is vegetarian-friendly