speak wagamama

learn the lingo

if you don't know your shichimi from your ponzu, we can help! learn the lingo and speak like a wagamama pro
speak edamame | wagamama


soya beans steamed in their pods. pop them out of the pod straight into your mouth!

speak ramen | wagamama


ramen is a popular japanese noodle dish combining wheat noodles in a meat -or fish- based broth, ramen is usually topped with spring onions and other vegetables for freshness and flavor

speak gyoza | wagamama


japanese dumplings, made by wrapping thinly-rolled dough around meat and vegetables. gyoza may be fried or steamed and are often served with a dipping sauce

speak shichimi | wagamama


a traditional japanese spice mixture. we make ours with 7 secret ingredients

speak ponzu | wagamama


ponzu is a citrus-flavored sauce often used in japanese cuisine

speak kimchee | wagamama


traditional korean side dish of pickled vegetables

speak teriyaki | wagamama


a sweet soy marinade that gives meat and fish a rich flavor and succulent shine

speak miso | wagamama


thick paste that provides a deep, earthy flavor to many traditional japanese meals. miso is made by fermenting soya beans

speak yasai | wagamama


japanese for ‘vegetables’. when you see ‘yasai’ on the wagamama menu it usually means the dish is vegetarian-friendly