ingredients
4-6 shrimps
1 chicken thigh
3-4 quartered mushrooms (closed cup)
3-4 quartered mushrooms (shiitake)
6 snow peas (halved)
1 oz sweetcorn
2 scallions (chopped)
vegetable oil
1 egg, whisked
10oz brown rice
1 tbsp. soy sauce
to marinade chicken: grated ginger, splash of soy sauce, salt & pepper